WHERE THE TANDOOR TAKES CENTRE STAGE
Peshawri in Ahmedabad is an award-winning restaurant celebrating the robust flavours of the North-West Frontier, paired with contemporary décor and immersive show-kitchen dining.
Celebrated classics such as Dal Bukhara, robust kebabs and traditional tandoor breads, crafted with patience, purity and time-honoured culinary methods.
An award-winning restaurant bringing alive the robust flavours of the North-West Frontier, with signature kebabs, dal Bukhara and tandoor breads served in a rustic chic setting.
Rustic elegance meets contemporary design, with a show kitchen and warm interiors that echo the spirit of traditional frontier cooking.
Celebrated for slow-cooked lentils, smoky kebabs and tandoor breads, the menu showcases bold flavours perfected through time-honoured techniques.
Inspired by the culinary traditions of the North-West Frontier, the restaurant preserves age-old recipes rooted in robust cooking and honest flavours.
Rustic elegance meets contemporary design, with a show kitchen and warm interiors that echo the spirit of traditional frontier cooking.
EXPLORE
Celebrated for slow-cooked lentils, smoky kebabs and tandoor breads, the menu showcases bold flavours perfected through time-honoured techniques.
Inspired by the culinary traditions of the North-West Frontier, the restaurant preserves age-old recipes rooted in robust cooking and honest flavours.
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