Experience the splendour of a bygone era as Dakshin by ITC Hotels invites you on a sensory pilgrimage across the Southern Peninsula, where the vibrant traditions of Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, and Telangana are brought to life through a masterful revival of forgotten rituals.
The air breathes with the intoxicating aroma of fresh curry leaves and tempering spices, while the rhythmic clinking of brass and the glow of traditional lamps transport you to the heart of a storied past. This is more than a meal; it is a captivating dining narrative that honours the soulful storytelling of age-old recipes, placing the authentic heritage and regal splendour of South India elegantly on the global stage.
At Dakshin, discover a celebration of coastal cuisine, heritage traditions, and the warmth of home-style South Indian delicacies.
A refined setting where a floral Urli and carved sculpture lead to sunlit Tanjore-style courtyards with brass bells and Carnatic music, evoking southern warmth.
A ritualistic southern dining journey featuring signature curries, salads, and chef-curated menus, Saivam, Asaivam, Matsyam, Sampoornam, & and à la carte delights for a complete gourmet experience.
Founded in 1989, Dakshin celebrates authentic South Indian cuisine, uniting the diverse flavours of Kerala, Andhra, Karnataka, Telangana, Tamil Nadu, and Puducherry under one roof.
A refined setting where a floral Urli and carved sculpture lead to sunlit Tanjore-style courtyards with brass bells and Carnatic music, evoking southern warmth.
A ritualistic southern dining journey featuring signature curries, salads, and chef-curated menus, Saivam, Asaivam, Matsyam, Sampoornam, & and à la carte delights for a complete gourmet experience.
Founded in 1989, Dakshin celebrates authentic South Indian cuisine, uniting the diverse flavours of Kerala, Andhra, Karnataka, Telangana, Tamil Nadu, and Puducherry under one roof.
A distinctive menu offering iconic dishes from the signature brands and award-winning kitchens of ITC Hotels, reflective of our culinary legacy.
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An exquisite selection of authentic Biryanis and Pulaos, crafted with distinctive spices and inspired by cherished recipes from India’s diverse culinary traditions.
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A distinguished menu curated with fresh, seasonal produce and sustainable food selections, to bring unique culinary experiences to the comfort of your home.
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Savour artisanal desserts and savoury delicacies, expertly crafted with the finest ingredients, ideal for enjoying at home or gifting someone special.
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