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Dum Pukht

For more than three decades, Dum Pukht at ITC Hotels has carried forward the legacy of India’s royal kitchens, focusing on the timeless art of slow cooking in dough-sealed traditional handis. As a torchbearer of Indian fine dining on the global stage, it brings the flavours of Awadh, Bengal, and Hyderabad to life through recipes passed down through generations. The chefs who shape this experience draw on traditions that once belonged to the kitchens of the Nawabs, giving the cuisine both history and heart.



The Dum Pukht Experience

At Dum Pukht, discover an evocative presentation of aromas, flavours and textures, resonant of an appreciation of the finer things in life.


Ambience

Lilting piano music, rich hues woven into a tapestry of gold, fine silverware and a luxuriously paced service design make for bespoke evenings in an ambience of regal sophistication.

Cuisine

Discover aromatic biryanis, melt-in-the-mouth kakori kebabs, soft breads, and pulaos garnished with silver and gold varq, paying homage to the heady romance of an era gone by.

Origin

Originating in Awadhi kitchens, under the patronage of the Nawabs, and refined by the cooks over decades, the cuisine is a piece of art, a feast fit for kings.

Ambience

Ambience

Lilting piano music, rich hues woven into a tapestry of gold, fine silverware and a luxuriously paced service design make for bespoke evenings in an ambience of regal sophistication.

Cuisine

Cuisine

Discover aromatic biryanis, melt-in-the-mouth kakori kebabs, soft breads, and pulaos garnished with silver and gold varq, paying homage to the heady romance of an era gone by.

Origin

Origin

Originating in Awadhi kitchens, under the patronage of the Nawabs, and refined by the cooks over decades, the cuisine is a piece of art, a feast fit for kings.


Awards & Recognition



Discover Our Dum Pukht Locations


Gourmet Couch by ITC Hotels

Cuisine:

A distinctive menu offering iconic dishes from the signature brands and award-winning kitchens of ITC Hotels, reflective of our culinary legacy.

Operational Period

Closed Now

Biryani & Pulao Collection by ITC Hotels

Cuisine:

An exquisite selection of authentic Biryanis and Pulaos, crafted with distinctive spices and inspired by cherished recipes from India’s diverse culinary traditions.

Operational Period

Closed Now

Flavours Curated by ITC Hotels

Cuisine:

A distinguished menu curated with fresh, seasonal produce and sustainable food selections, to bring unique culinary experiences to the comfort of your home.

Operational Period

Closed Now

Nutmeg – The Gourmet Shop

Cuisine:

Savour artisanal desserts and savoury delicacies, expertly crafted with the finest ingredients, ideal for enjoying at home or gifting someone special.

Operational Period

Closed Now