Guests & Rooms
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Global Dining
Peshawri
Peshawri at ITC Hotels brings the bold, rustic essence of the North-West Frontier to the table. From ember-roasted kebabs to the iconic slow-cooked Dal Bukhara and freshly baked artisanal breads, each dish is a tribute to time-honoured techniques and the art of slow cooking. The menu honours tradition over trends, preserving flavours and presentation styles that have delighted diners for decades.
Guests are invited to dine with their hands, adding a communal, earthy dimension to the experience and connecting with the authentic spirit of frontier cuisine. Every bite is a celebration of craft, heritage, and enduring culinary mastery.
The Peshawri Experience
An award-winning journey through the rugged North-West Frontier, Peshawri brings the soul of the clay oven to your plate through robust, time-honoured flavours.
A rugged yet refined setting with an open kitchen, earthenware crockery, copper accents, and rustic wooden furniture that gives out a warm and ethnic feel.
Authentic North-West Frontier cuisine featuring smoky tandoori kebabs, iconic lentils, robust breads, and dishes prepared in clay tandoors.
Inspired by the campfire traditions of the historic North-West Frontier, this cuisine reflects camaraderie, simplicity, and mastery of the tandoor.
Ambience
Ambience
A rugged yet refined setting with an open kitchen, earthenware crockery, copper accents, and rustic wooden furniture that gives out a warm and ethnic feel.
Cuisine
Cuisine
Authentic <b>North-West Frontier cuisine</b> featuring smoky tandoori kebabs, iconic lentils, robust breads, and dishes prepared in clay tandoors.
Origin
Origin
Inspired by the campfire traditions of the historic <b>North-West Frontier</b>, this cuisine reflects camaraderie, simplicity, and mastery of the tandoor.
Awards & Recognition
Discover Our Peshawri Locations
Gourmet Couch by ITC Hotels
Cuisine:
A distinctive menu offering iconic dishes from the signature brands and award-winning kitchens of ITC Hotels, reflective of our culinary legacy.
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Biryani & Pulao Collection by ITC Hotels
Cuisine:
An exquisite selection of authentic Biryanis and Pulaos, crafted with distinctive spices and inspired by cherished recipes from India’s diverse culinary traditions.
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Flavours Curated by ITC Hotels
Cuisine:
A distinguished menu curated with fresh, seasonal produce and sustainable food selections, to bring unique culinary experiences to the comfort of your home.
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Nutmeg – The Gourmet Shop
Cuisine:
Savour artisanal desserts and savoury delicacies, expertly crafted with the finest ingredients, ideal for enjoying at home or gifting someone special.
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Dining
